INSPECTION REPORT Health Protection KDEL-ATSVKF

PREMISES NAME Choice Billiards & Cafe		Tel: (604) 590-3904 Fax:
PREMISES ADDRESS 105 - 7728 128th St Surrey, BC V3W 1L3		INSPECTION DATE December 6, 2017	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Massued Nabizadah		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer found at 0ppm in spray bottle. Bleach water sanitizer must have concentration of 100ppm to adequately sanitize all surfaces. Corrective Action(s): Operator added bleach solution to the spray bottle during time of inspection. Bleach water sanitizer at 200ppm concentration. Ensure to change sanitizer on more frequent basis. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Handwashing station in employee bathroom fully equipped. Note: No changes to operation or menu. Walkin cooler at 3c. Under the counter coolers in front bar area at 1c. Chest freezer at -18c. Dishwasher reached 71.1c at dish level. Dishwasher manifold temperature at >82c. Overall sanitation of facility is adequate. Foodsafe certified employees available onsite. No pest activity noted during time of inspection. The following requires operators attention: 1. see above noted violation(s) 2. Ensure to keep all foods including sauces/dressings in the cooler when not in use.