INSPECTION REPORT Health Protection AJON-CF3MT9

PREMISES NAME Pho Newton		Tel: (778) 593-1828 Fax:
PREMISES ADDRESS 170 - 7488 King George Blvd Surrey, BC V3S 3A6		INSPECTION DATE June 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nguyen Kim Hang		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: After 2 hours, the technician has still not returned to the facility with the new part even after multiple calls by the operator. Corrective Action(s): Service dishwasher with the new part and ensure the wash cycle is reaching at least 60C (140F), and the final rinse temperature is reaching at least 82C (180F) for a minimum of 10 seconds. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: Continue with manual warewashing until receiving written approval from the Health Inspector to use the new dishwasher. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.