INSPECTION REPORT Health Protection 260338

PREMISES NAME Silogs		Tel: (604) 515-8922 Fax:
PREMISES ADDRESS 538 Ewen Ave New Westminster, BC V3M 5B8		INSPECTION DATE April 16, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dorothy Leon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: - beside the staff cabinet in the back - underneath the worktable by prep cooler - underneath the 3-compartment sink - beside upright freezer (R) - beside the hot water tank - behind the ice cream freezers. Few ants also noted crawling underneath the 3-compartment sink and underneath shelf by the backdoor. Corrective Action(s): Remove the droppings. Apply strong bleach solution to affected areas to kill germs ( 1 parts bleach 9 parts water ) Control ant issues Date To Be Corrected By : 2024/04/19 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup observed on fire suppression lines and underneath the cookline Corrective Action(s): Deep clean those areas with grease buildup. Ensure cookline is cleaned on daily basis Date To Be Corrected By : 2024/04/19 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on duty had FOODSAFE Level 1 or equivalent certificate at the time of inspection Corrective Action(s): Ensure at least one staff on duty is FOODSAFE Level 1 or equivalent certified in the absence of the operator Date To Be Corrected By : 2024/05/16 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: - Prep cooler = 3°C - sliding door cooler (L) = 4°C (R) = 3°C - Drink cooler = 4°C - Chest freezer = -20°C - Cake freezer = -14°C - Upright freezer (FOH) = -21°C - Upright freezer (BOH) = L : -15°C R : -20°C - Ice cream freezer = L : -14°C R : -12°C - Low temp dishwasher final rinse cycle measured 50 ppm chlorine on plate surface - 3 - compartment sink and all handwashing sink ( including washroom ) are stocked with liquid soap, paper towels, and hot/cold running water. - Bleach sanitizer container measured 200 ppm bleach * Informed the staff to have another bleach solution in the BOH. - Permit posted in conspicuous location Note : - Sliding door cooler (R) has a small pooling of water. The temperature measured 4°C. Call professional to check the cooler if the issue gets worst. For now, continue to monitor. Report conducted by student EHO