INSPECTION REPORT Health Protection JCHY-C3ZLTM

PREMISES NAME Galina's Cafe		Tel: (604) 585-2929 Fax:
PREMISES ADDRESS 13531 102nd Ave Surrey, BC V3T 4X8		INSPECTION DATE June 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Galina's Euro Food Inc.		NEXT INSPECTION DATE June 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer in the kitchen area measured at an air ambient temperature of -11C. Corrective Action(s): Service the chest freezer in the kitchen area to measure at an air ambient temperature of -18C or lower. Corrected by: June 16, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. Mask policy in place. Physical distancing signs in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Take-out only. Daily health check of staff conducted verbally. NOTE: Develop COVID-19 Safety Plan and have it available on-site. Indicate maximum occupancy limit on COVID-19 Safety Plan. Post direction arrows/floor decals on merchandise floor to facilitate proper physical distancing. Have a sheet documenting health checks of all employees before entering work. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizing bucket measured at 200ppm. 3-compartment sink available on-site for manual dishwashing. Bleach (chlorine-based) available on-site. Merchandise coolers measured at 2C. Stand-up freezers on the merchandise floor measured at -23C. Stand-up cooler in the kitchen measured at 4C. No food processing done at the time of inspection. No canning, smoking, or pickling done on-site. No signs of pests observed. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.