INSPECTION REPORT Health Protection JGUU-CPGSSX

PREMISES NAME T&T Supermarket #13 - Hot Deli Section		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen hot holding unit (used to hold foods at or above 60C in between cooking process): - Deep fried fish (2 large bowls): 28.3C and 37.5C internally - Deep fried chicken wings (1 container): 48C internally Operator discarded foods in the temperature danger zone as per their Food Safety Plan. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report JGUU-CNVS4Q was conducted. Internal food temperature measured for cooked foods stored in self serve hot holding unit and display BBQ meat hot holding units (prepackaged and whole). All temperature measured at 60C or higher. Since last visit, the manger took following actions: Verified all temperature control equipment Routinely checked hot holding unit temperature (addition to their routine temperature check) Reviewed SOP with staffs. Kitchen hot holding unit (one noted in the violation section) was measured at >60C after pre-heating.