INSPECTION REPORT Health Protection JSAS-CP5TFT

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688-3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE February 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ruocun Huang (Richard)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations: - Kitchen - ceiling ducting above hot water tank has droplets of oil build-up forming - Storage room - trace mouse droppings in corners under shelving and behind boxes on floor. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout premise - warm water supply, stocked liquid soap and papertowel dispensers General premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 78 C achieved. Walk-in Cooler 3 C Kitchen prep cooler 4 C, udon soup stove 65 C, teriyaki sauce 67 C beef hot holding unit 68 C, chicken on grill 62 C upright freezer (kitchen) -21 C, upright freezer (sushi) -14 C rice warmer 63 C, servery rice warmer 69 C sushi prep cooler 1 C, top display cooler -1 C miso soup warmer 68 C, chest freezer storage -11 C, beverage cooler -3 C hallway chest freezer -9 C, storage room chest freezer - 11 C, Reviewed sushi rice production, prepare sushi with pH 4.0 - 4.5