INSPECTION REPORT Health Protection ACHN-CRVUJM

PREMISES NAME Harrison Hot Springs Hotel - Bakery		Tel: (716) 858-5000 Fax: (716) 858-5056
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food observed not covered in the walk in cooler. 2. Bowl observed used as scoop for dry ingredients and stored with the ingredient. Corrective Action(s): 1. Please cover all food that is being stored. 2. Please have a proper scoop for food bins. Scoop handles must not touch the food when stored inside the bins. To be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels. - Three compartment sink available for dishwashing - QUAT Sanitizer in third compartment measure 200ppm - All coolers =<4C - All freezers =<-18C - No signs of pests