INSPECTION REPORT Health Protection JCHW-C43SA3

PREMISES NAME Tim Hortons #2783		Tel: (604) 575-8671 Fax: (604) 575-8673
PREMISES ADDRESS 8215 166th St Surrey, BC V3S 2X6		INSPECTION DATE June 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lorne Potter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -21C. -Sandwich cooler was at 4C. -Under counter coolers were at 4C. -Dairy hoppers were at 1C. -Counter top cooler was at 4C. -Hot holding was greater than 60C. -Soup cooked to greater than 74C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for sanitizing). -Quats sanitizer pails were labelled and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice Capp wands disinfected with Quats sanitizer after each use. Sanitizer was tested at 200ppm. -Ice machine clean and sanitary. -Mixing spoons stored in ice/water mixture. -Vegetable slicer was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods properly covered and stored off the ground. Raw eggs stored separately from ready-to-eat foods. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalent training valid until September 27, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic.