INSPECTION REPORT Health Protection YTAN-B68T8U

PREMISES NAME Umami Sushi		Tel: (604) 532 8816 Fax: (604) 592 0257
PREMISES ADDRESS C2 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE November 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yoon Sup Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Further cleaning and sanitizing of floors and equipment surfaces needed in main cook line (sides of deep fryers, floors and walls behind fryers, etc.) Corrective Action(s): Ensure floors and walls under and behind cooking equipment are cleaned and sanitized once a week, along with the ventilation canopy. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ventilation canopy baffles have been cleaned and sanitized - Dry ingredient bins and containers have been cleaned and sanitized - Chicken was hot held at 68C - Rice scoop and whisk were stored in ice water in between uses - Bleach sanitizer solution in back kitchen area measured to be at 200 ppm Good. Please continue with cleaning efforts.