INSPECTION REPORT Health Protection NTSD-ARNSR2

PREMISES NAME Mac's Convenience Store #11095		Tel: (604) 536-6622 Fax:
PREMISES ADDRESS 1751 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE September 29, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sonia Arora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Insert/hot holding unit with MacCheese & Caramelized Onions from 37.0 to 40.0 C; A temperature adjuster is at 40.0 C; Corrective Action(s): Discarded at the time of inspection; New food is prepared; The temperature of the hot holding unit is adjusted; Note: New holding containers arrived for the hot holding unit; Ensure, food in the hot holding unit > = 60.0 C; Food Safety & Sanitation Plans must be available for the new food program/new counter build in/; Temperature log must be available also; Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good; Walk in dairy cooler at 2.4 C; Sandwich cooler at 3.0 C; Cream cooler at 2.0 C; Drink coolers at 4.0 C or less; Freezers at less than -18.0 C Hot holding internal temperatures (sausages) at 60.0 C or more; Hand washing sink stocked with hot and cold running water, liquid hand soap, and single use paper towels. Quats sanitizer - available in labeled spray bottle; (From dispenser at 200 ppm to 400 ppm). Bulk candy is covered; tongs attached to containers; Washroom in clean condition and adequately supplied; ;No evidence of pest activity noted