INSPECTION REPORT Health Protection AHEN-CLNSDT

PREMISES NAME Saint Germain Bakery		Tel: (604) 276-8378 Fax: (604) 276-1733
PREMISES ADDRESS 1077 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mickey Zhao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A cloth towel was observed to be wrapped around the handle of the walk-in-cooler. Corrective Action(s): Discontinue practice of covering the walk-in-cooler handle with a cloth towel since it is absorbent. Surfaces are required to be durable, easy to clean, smooth, and impervious to moisture (non-absorbent). Staff removed the towel from the handle of the walk-in-cooler door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at or below 4 degrees C. Walk-in-freezer temperature was satisfactory. Hot-held food was at or above 60 degrees C. Time-tracking procedures up to 4 hours maximum were in place for baked potentially hazardous food sold at ambient temperature. 200 ppm QUATS sanitizer was available in a spray bottle in the front service area. 100 ppm chlorine sanitizer was available in a sanitizer pail in the back area. 2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. No signs of recent pest activity were evident at the time of inspection. Food storage areas were clean and organized. Staff member with valid FOODSAFE Level 1 course training (expiration date: September 25, 2023) was available on shift. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.