INSPECTION REPORT Health Protection VTUR-BC5NSW

PREMISES NAME Brodeur's Bistro		Tel: (604) 746-5900 Fax:
PREMISES ADDRESS 101 - 3550 Mt. Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Warkentin		NEXT INSPECTION DATE May 20, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Cleaning of ceiling to be completed in main kitchen area and any where there is build up of grime/debris; operator mentioned they were thinking to repaint the ceiling in main kitchen again as it has badly stained over the years. Corrective Action(s): * Ensure ceiling in main kitchen properly cleaned and maintained as part of routing cleaning schedule; repainting can be done after cleanning completed, but cleaning must be done frequently enough so build up of grime/debris not accumulating Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted through out; complete all cleaning of ceiling in main kitchen area as only part of cleaning there was done * Note: operator working on dish washing process to ensure dish ware, etc., coming out of dishwasher in clean/sanitary manner and free of grease/debris * Note: operator also ordering new dishware as some dishes have lost their finish and no longer considered food grade or usable * Operator adding additional dishwasher (so two dishwashers) and adding new strainer system for pre-cleaning process; operator working with dishwashing staff to pre-clean dishware properly prior to running them through dishwasher for complete washing/sanitizing process; pre-cleaning process is very important to remove most of the debris/grease prior to cleaning/sanitizing through dishwasher