INSPECTION REPORT Health Protection RBYS-CJ3URP

PREMISES NAME Taco Del Mar (Whatcom)		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 2A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE September 8, 2022	TIME SPENT 1.17 hours
OPERATOR (Person in Charge) Harp Bahia		NEXT INSPECTION DATE September 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous foods stored/displayed above 4C - at 6.8C salsa and ~ 8C ambient air temperature. Corrective Action(s): Ensure that cold potentially hazardous foods (shrimp) are stored/displayed at 4C or below. Operator moved food items in cooler moved to walk-in cooler during inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed shredded beef displayed below 60C, at 53.7C when measured for greater than 2hrs. Corrective Action(s): Ensure that potentially hazardous food are stored/displayed at 60C or above. Shredded beef placed in unit from 10:30AM, discarded by operator during inspection, new batch to be made and placed in hot holding unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer in bucket to be measuring below 200ppm, at 0ppm when tested. Corrective Action(s): Ensure that QUATs surface sanitizer concentration is at a minimum of 200ppm and verify concentration using test strips. Operator replaced surface sanitizer solution during inspection and solution now registering at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; 1. leak underneath front handwashing sink, 2. Front cooler measuring below 4C. Corrective Action(s): Ensure that equipment is maintained in good working order - fix leak underneath front hand washing sink and ensure front cooler is capable of maintaining a temperature of 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sinks adquately supplied with hot/cold running water, paper towel and liquid hand soap. 3 Compartment sink available for manual dishwashing with QUATs dispenser at >200ppm. Walk-in cooler at 4C or below. Hot holding of beans, rice, chicken, pulled pork at 60 or above. Freezer at -18C or below. Temperature logs available and maintained. Food stored off the ground and covered. Employee in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is good.