INSPECTION REPORT Health Protection JCRH-CSTTN9

PREMISES NAME Save On Foods #996 - Bakery		Tel: (604) 298-8412 Fax:
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE June 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dean Pearson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Dust, food debris and residue present on floor in corner by walk-in cooler - Food debris (ie. seeds, bread crumbs) noted on electrical conduits along wall behind cake decorating area and bread slicer. Food splatter also noted on wall in this area. Corrective Action(s): - Clean the above mentioned areas. Ensure they are cleaned regularly so that area is maintained in sanitary condition and so that food debris/residue does not attract or provide a food source for pests. Cleaning was completed at the time of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of bakery area was satisfactory with the exception of areas noted in violation above (corrected at time of inspection) - Handwashing sink was supplied with liquid soap and paper towel. - Manual dishwashing method used to wash dishes/utensils. Quats sanitizer (200ppm) present from dispenser at warewashing sinks for sanitizing step. - Quats sanitizer (200ppm) present in spray bottles for sanitizing food contact surfaces - Coolers (walk-in, worktop and display) were operating at 4C or colder - Retail bakery freezer -24C - No evidence of pest infestation noted at time of the inspection. Traps present as part of regular monitoring/control program through pest control company.