INSPECTION REPORT Health Protection RWOG-CYJU7X

PREMISES NAME Chenchenstway		Tel: (604) 451-4815 Fax:
PREMISES ADDRESS 7550 Rosewood St Burnaby, BC V5E 3Z3		INSPECTION DATE December 15, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Margaret Hagel		NEXT INSPECTION DATE December 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2nd Floor Dining room cooler measured 10C; Corrective Action(s): Move all potentially hazardous foods to working cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station closest to door in main kitchen and Fir Dining Room lack paper towels. Corrective Action(s): Ensure handwashing stations are fully stocked at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fir Dining Room - handwashing station had warm water and soap - sanitizer at 200ppm quats - fridge/freezer 4C/-1C Cedar Dining Room - handwashing station stocked - no sanitizer to test at time of inspection - fridge/freezer 2C/-24 * remove what appears to be a razor behind fridge 2nd Floor Dining Room - handwashing station stocked - undercounter freezer: -17C - residents fridge/freezer 0C/-15C - sanitizer measured 200ppm quats - dishwasher reached 75C at final rinse cycle Friendship Dining Room - not used often (only 10 or so residents at this time) - dishwasher not tested as items are brought to main kitchen - resident fridge/freezer: 2C/-24C - facility fridge 4C - facilty freezer: -12C Main Kitchen - handwashing station in back stocked with soap, paper towels and hot and cold running water - hairnets available for staff and visitors - walk-in cooler 3C - walk-in freezer: -15C - proper thawing observeed in walk-in cooler - glass door cooler (by doors): 3C - glass cooler: 4C - reach in frerezer (1) -25C - reach in freezer (2) -24C - dishwasher reached 74C at final rinse cycle - residential cooler/freezer: 3C/-14C - facility cooler/freezer: 4C/-16C Note: Hot water at back handwashing can become scalding; as this handwashing station also doubles as an eyewashing station, a mixing valvue is recommended to avoid scalding of eyeballs