INSPECTION REPORT Health Protection FEMI-D59QQN

PREMISES NAME Clever Cupcakes		Tel: (604) 942-2872 Fax: (604) 468-4939
PREMISES ADDRESS 109 - 2985 Northern Ave Coquitlam, BC V3B 0B9		INSPECTION DATE May 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arturo Barbosa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted disposable items ( plate, utensils, take out containers) are stored under sink in the front Corrective Action(s): - Remove all from under sink due to potential contamination - No foods or food related items to be store under sink- Remove now Violation Score: 5

Non-Critical Hazards: Total Number: 2

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Broken or unused items are on site. Corrective Action(s): Ensure to remove unused items from facility to have more space and organize it. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty advised that her certificate is expired - only one staff on site Corrective Action(s): -Renew FS certificate- ensure to have at least one person with valid FS training on duty at all time Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper towel and liquid soap are provided at all sink -Good overall sanitation -Coolers < and/or = 4 deg. C -freezers -18 deg. C -Quats sanitizer >200 ppm -No pest activities observed -Food inside coolers were covered and labeled -Dry goods (eg. sugar and flour) were stored in pest proof containers. -2 compartment sink available -High temp dishwasher temp > 71 oC at plate. A report re: addressing noted issues to be submitted via email to the area inspector.