INSPECTION REPORT Health Protection FEMI-C4VTKU

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE July 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE July 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Hummus and tzatziki temp 10-11- discard the temp abused PHF foods from the prep cooler Corrective Action(s): Discard all temp abused PHF stored in this cooler for >2 hrs. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Washed inserts noted quite creasy and not cleaned. Exterior side of buckets of foods are noted dirty Corrective Action(s): All dishware and food containers are to be fully washed-rinsed-sanitized 1. Wash- detergent and warm water 2. Rinse-Clean water 3. Soak in sanitizer (bleach solution) for 2 minutes 4.Air dry Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray sanitizer tested 0 ppm Corrective Action(s): Prepare sanitizer daily and ensure to have at least 100 ppm chlorine Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted some appears to be rodent dropping behind chest freezer , inside cabinet under sink and some other cabinet and under equipment Corrective Action(s): Clean all the noted area , put sticky traps to monitor if any issues a professional pest control company is to be contracted. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food derbies, grease and dirt noted on surfaces of equipment, behind and under equipment, sinks .. Corrective Action(s): Deep cleaning is required for the whole facility Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Prep cooler temp top parts 10-12 oC - bottom part 8-10 oC -Vegtable cooler (upright) temp 10 oC - no PHF is stored in this coolerl Corrective Action(s): Remove all PHF from this cooler and discard any PHF foods with >4 oC for > 2hrs - Repair the cooler so that temp of <= 4 oC can be maintained -Do not store any PHF in vegtabel cooler just whole vegtable and produce Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction order is issued -Sanitation and refrigeration repair. -Temp of all other cooler and freezer are satisfactory -Bleach solution is made at time of visit > 100 ppm