INSPECTION REPORT Health Protection JMAA-B56W2N

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE October 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on September 25, 2018 (RPT#: JMAA-B4XT4T). The following observations were made: - Invoice provided for pest control services rendered on Sep 26, 2018. Live mouse removed and traps reset during that inspection. Recommendation: Place identifying stickers in all locations where mechanical traps are placed - Mechanical traps located in the following areas: In corner of dishpit underneath dishwasher, underneath the right-most cook line beside the white stand-up cooler, and beside the beer kegs on the other end of the cook line - No signs of recent visible rodent activity at time of inspection. Opened mechanical traps did not contain any rodents - Area is in improved sanitary condition - there were still bits of chicken underneath the prep cooler counters. These chicken pieces were swept away at time of inspection - Two pieces of chicken remain at very back of the prep cooler counters - ensure that these are removed at the end of the day NOTE: Prep sink observed in sanitary condition. Please remind all staff that it is best practice not to place chicken directly into the prep sink. Instead, chicken should be placed directly into cleaned and sanitized strainers or trays Thank you for your co-operation. Premise may be subject to occasional spot checks to ensure that area underneath cook lines, "expo" line, and prep cooler lines are in sanitary condition