INSPECTION REPORT Health Protection RHEN-CUYP7U

PREMISES NAME Moku Kaulana Hawaiian Barbecue Ltd		Tel: Fax:
PREMISES ADDRESS 120 - 8353 200A St Langley, BC V2Y 3G5		INSPECTION DATE August 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # RHEN-CURU4B of Aug-16-2023 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Main meat cooler at cookline measured 12 to 15 C. Mostly raw meats and whole eggs. Correction: relocate all raw proteins to alternate cooling unit immediately. Call service technician to repair cooling unit. Have all cooling units checked and fixed prior to use. Follow up inspection required.

Comments

Prep cooler re-purposed for raw veges only. Service technician to come later today. Upright cooler now houses the meat and proteins and is keeping less than 4 C. **Send pics of prep cooler at proper temperature to my office. General clean up completed and fruit/drain fly population significantly reduced. Linens bagged in garbage bag until scheduled pick up. Make sure to monitor floor drain and mop sink area for fly activity and take action as discussed.