INSPECTION REPORT Health Protection ACLK-BUNMKJ

PREMISES NAME Chestnut Springs Organics Bakery		Tel: (604) 490-7335 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE October 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach to sanitize surfaces in facility. Corrective Action(s): There must be a sanitizer on site at all times Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Ice machine installed in front of hand sink, partially blocking hand sink. Corrective Action(s): Move ice machine to promote handwashing by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff did not have Foodsafe certificates on site therefore they cannot be verified for expiry date Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #248687 -hand sink fully equipped with soap and papertowels -dishwasher at 50ppm Cl -all temps met health requirements -plexiglass installed, line up markings on floor **COVID safety plan must be made up and on site -peroxide Multi-surface disinfectant cannot be used on food contact surfaces, only tables etc