INSPECTION REPORT Health Protection ANAN-BAFUDC

PREMISES NAME Dae Ji Restaurant		Tel: (604) 566-9107 Fax:
PREMISES ADDRESS 205 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dae Sik Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The soap dispenser at the hand sink beside the dishwasher was empty. Corrective Action(s): Refill the soap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken is being cut right beside the clean plates without any separation/barrier. Corrective Action(s): This issue has been discussed before. You need to relocate the clean plates. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean under and between equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC; food in the freezer are frozen -Rice in all the rice cookers is over 60 degC; sauce and curries are above 60 degC -200ppm bleach is available for cleaning in a spray bottle. -Dishwasher rinse temperature was 78 degC at plate level. -Facility had running hot water at the time of the inspection (3:34pm). AS PER STAFF, RENOVATIONS ARE BEING PLANNED FOR THE KITCHEN TO EXPAND THE SPACE. SUBMIT FLOOR PLAN/EQUIPMENT LAYOUT FOR APPROVAL AS DISCUSSED.