INSPECTION REPORT Health Protection MLOO-AV7262

PREMISES NAME Bento Nouveau		Tel: (604) 603-2278 Fax: (905) 513-9855
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Two rice cookers were found containing uncooked rice soaking in water. The rice cookers were unplugged (Not in the middle of cooking or hot holding). Bento Nouveau staff members were already off for the day Corrective Action(s): Discard the rice to avoid reuse at a later time. Superstore staff members volunteered to discard the rice. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers (walk-in and displays) < or = to 4C. Walk-in cooler is shared with Deli department. -All freezer (walk-in and displays) < or = to -18C. Walk-in freezer is shared with Deli department. -Thermometers are present on coolers and freezers -Three compartment sink in use for manual dishwashing. 200 ppm Quat sanitizer available in dispenser. -200 ppm Quat sanitizer available in spray bottles throughout work area -Chemicals stored separately from areas of food prep and storage -No signs of pests observed during inspection. Ecolab provides pest control service. -Reminder for staff who became certified in FOODSAFE Level 1 prior to July 29, 2013. Certification will expire on July 29, 2018. Ensure recertification before that date. Visit www.FOODSAFE.ca for more information.