INSPECTION REPORT Health Protection MBEK-CEARE9

PREMISES NAME Tiny Hoppers Early Learning South Surrey - Food Service		Tel: Fax:
PREMISES ADDRESS 15045 32nd Ave Surrey, BC V4P 0A2		INSPECTION DATE May 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eva Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Kitchen cooler at 4 degrees C or less. Kitchen freezer at -18 degrees C or less. Thermometers available within cold holding units. Small coolers located in classrooms (4 total) also measured at 4 degrees C or less. Probe thermometer available on site for internal food temperature checks. Hand washing sink is supplied with hot and cold running water, liquid hand soap, and single use paper towels in a dispenser. Bleach water sanitizer available in labeled spray bottle at ~200 ppm chlorine. High temperature dishwasher measured 87 degrees C at the utensil surface during the final rinse (minimum required at utensil surface: 71 degrees C). No signs of pest activity observed at time of inspection. Temperature and sanitation logs maintained. Kitchen staff FOODSAFE certificate valid to 2025.