INSPECTION REPORT Health Protection TCHN-CQZPQD

PREMISES NAME Frank Hurt Secondary School Cafeteria		Tel: (604) 590-1311 Fax: (604) 590-9013
PREMISES ADDRESS 13940 77th Ave Surrey, BC V3W 5Z4		INSPECTION DATE April 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoops observed to be stored directly in ingredient bins. Some handles of the scoop observed to be in the ingredient. 2. Scoops stored directly on the ice machine. 3. Slight white build up on sides of ice machine interior. Corrective Action(s): 1-2. Scoops are to be stored outside the bin in a cleanable food-grade container. Both scoop and container is to be cleaned regularly. Correct by: immediately 3. Have unit cleaned thoroughly. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wall located near dishwashing area missing; currently covered with orange tarp and tape. Corrective Action(s): Tape and tarp are not suitable materials for use in kitchen area. Walls need to be repaired. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Hot holding (Steam table): Off at time of inspection 2 door display (nearest front service steam tables): 5.0°C Unit not in use at time of inspection; connected with 2 door undercounter cooler below it holding non-potentially hazardous foods. Ensure unit can maintain temperatures of 4°C before use for storage of potentially hazardous foods. 1 door undercounter cooler (Danby Diplomat) 3.6°C 2 door counter coop cooler (Delfield): 2.9°C 2 door upright cooler (True refrigerator): 2.1°C 2 door upright freezer (True freezer): -22.8°C Upright fridge/freezer (Maytag): 3.3°C / -15.4°C Walk-in cooler: 1.8°C Walk-in freezer: -18.1°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. High temperature dishwasher measured 71.9°C at dish level QUATS sanitizer measured ~400ppm Preparation sinks equipped with hot/cold running water Meat slicer clean Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. All equipment, utensils and dishes stored in a sanitary manner No dented cans observed Bulk foods stored in pest proof containers General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans