INSPECTION REPORT Health Protection JAHN-ARBQM5

PREMISES NAME Church's Chicken #1759		Tel: (604) 939-1822 Fax:
PREMISES ADDRESS 5 - 555 North Rd Coquitlam, BC V3J 3X4		INSPECTION DATE September 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff designated to handle raw chicken used several timers to keep track of time. The manager noted that the timers get wiped down with sanitized cloth at the end of the day. Corrective Action(s): As the timers are frequently contacted by a person handling raw chicken during operation, wiping it with a sanitized cloth once a day is not adequate. The timers shall be sanitized every 2 hours. Ensure the cloth used to wipe the timers are completely soaked in sanitizer bucket with 200ppm QUAT. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizer present in the sanitizer bucket and in the 3 compartment sink - Temperatures of refrigeration units were adequate (<4C) - Hot holding (gravy) temperature was adequate (>60C) - Good temperature monitoring log in place - Good prevention of cross-contamination practice in place (only a designated staff may handle raw chicken) - General sanitation is adequate - No signs of pest infestation - Ensure to de-clutter the storage area after delivery is received