INSPECTION REPORT
Health Protection
JAHN-ARBQM5

PREMISES NAME
Church's Chicken #1759
Tel: (604) 939-1822
Fax:
PREMISES ADDRESS
5 - 555 North Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
September 18, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Staff designated to handle raw chicken used several timers to keep track of time. The manager noted that the timers get wiped down with sanitized cloth at the end of the day.
Corrective Action(s): As the timers are frequently contacted by a person handling raw chicken during operation, wiping it with a sanitized cloth once a day is not adequate. The timers shall be sanitized every 2 hours. Ensure the cloth used to wipe the timers are completely soaked in sanitizer bucket with 200ppm QUAT.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot & cold running water, liquid soap and paper towel
- 200ppm QUAT sanitizer present in the sanitizer bucket and in the 3 compartment sink
- Temperatures of refrigeration units were adequate (<4C)
- Hot holding (gravy) temperature was adequate (>60C)
- Good temperature monitoring log in place
- Good prevention of cross-contamination practice in place (only a designated staff may handle raw chicken)
- General sanitation is adequate
- No signs of pest infestation
- Ensure to de-clutter the storage area after delivery is received