INSPECTION REPORT Health Protection JCRH-BH9Q98

PREMISES NAME Youth Custody Facility		Tel: (778) 452-2065 Fax: (778) 452-2076
PREMISES ADDRESS 7900 Fraser Park Dr Burnaby, BC V5J 5H1		INSPECTION DATE October 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Faoro		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Trays of raw eggs stored over ready to eat items (margarine) in walk-in cooler. Lid on magarine was not fully closed. Corrective Action(s): - Store products of raw animal origin beneath ready to eat items in the walk-in cooler. Ensure lids are tightly sealed to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen, storage areas and equipment maintained in a sanitary condition - Handsinks supplied with hot and cold running water, liquid soap and paper towel - Temperatures of cold holding equipment was acceptable: - Walk-in (dairy) cooler 3C - Walk-in cooler 4C - Walk-in freezer -20C - Food stored in hot holding unit (warmer) measured 74C - High temperature dishwasher operational. Final rinse measured 72.2C - Temperatures (cold holding, hot holding and dishwasher) are monitored and recorded twice daily. Records were up to date. - Quats sanitizer solution present in sani-buckets. Concentration measured 200ppm. - Kitchen staff wear hair nets. - Dry storage area well organized with food stored off of the floor. - No signs of pest issues noted at the time of the inspection. Pest control contract in place with monthly service. - Food service supervisor present and has completed Foodsafe level 1.