INSPECTION REPORT Health Protection TCHN-CXKN83

PREMISES NAME Cheesey Pizza Corner		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE November 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aqbal Kaur		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach available for sanitizer at time of inspection **Corrected during inspection** Operator purchased bleach and provided proof that adequate sanitizer is on site. Ensure bleach is always available and that staff understand how to properly mix it. Recommended to have a poster that instructs staff on proper mixing ratio: 1/2 tsp household unscented bleach : 1L cold water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Items observed in wash compartment of 3 compartment sink. Staff stated equipment was left overnight for soaking. Corrective Action(s): Standing water and food residue can potentially attract pests. Educate staff that all items must be cleaned and sanitized before closing. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in following areas: - Pizza oven top and conveyer belt frame - Shelving in walk-in cooler Corrective Action(s): Please clean and sanitize identified areas. Entire facility needs to be cleaned regularly as per approved sanitation plan. If new equipment has been identified, it needs to be added to the cleaning schedule. Correct by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two cooler units observed to not be holding temperatures of 4°C or less. - 5 door pizza prep table (10.2°C) - Display cooler (kelvinator): (13.1°C) Corrective Action(s): 1. Do not store potentially hazardous foods in these two units for more than 2 hours. Afterwards, foods must be discarded. 2. Contact refrigeration technician to have units serviced. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Display cooler (Kelvinator): ~15°C Cooler holding non-potentially hazardous foods only. Gulab Jamun held in this cooler is for display only. Chest freezer (Admiral): -24.4°C Chest freezer (Frigidare): -16.8°C Upright freezer (white Westinghouse): -23.3°C 5 door prep table: 10.2°C See above infraction Walk-in cooler: 5.4°C Display cooler (coca cola): not working Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. Bleach sanitizer (pail) measured ~100ppm Cl by inspection end. Three compartment sink installed. General: No pest activity observed at time of inspection. Gulab Jamun offered for sale; sourced from Sanjha Pizza Sauce for Shahi Paneer sourced from Sanjha Pizza Please remove all equipment not necessary for operation.