INSPECTION REPORT Health Protection BWOI-CALTNL

PREMISES NAME Austin Fish & Chips (Maple Ridge)		Tel: (604) 466-8200 Fax:
PREMISES ADDRESS 690 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE January 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Huanxiong Li		NEXT INSPECTION DATE January 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items observed uncovered stored on rusting green wire rack shelving inside the walk in cooler. Corrective Action(s): Keep all food items covered either by saran wrap or kept in containers with tight fitting lids. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving in exhaust canopy area observed with food splatter/grease build up Corrective Action(s): Clean underside of shelving as discussed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Green wire rack shelving inside the walk in cooler is badly rusted and requires replacing Paper towels missing at hand wash station opposite grill. Shelf below microwave oven above dishwasher has deteriorated an requires replacing Corrective Action(s): Replace wire rack shelving and shelf below the microwave oven by May 2022. Recommend using an upright paper towel holder as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs not being maintained. Ensure temperatures are recorded daily as discussed. QR code being scanned to verify vaccination status for clients who are dining inside with provided table service. Dishwasher at 71c (At plate level) All cold holing equipment cold holding at <4c