INSPECTION REPORT Health Protection RWOG-CZSVUL

PREMISES NAME Arbab Kabab House		Tel: (604) 780-6208 Fax:
PREMISES ADDRESS 7481 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE January 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff on-site with FOODSAFE Level 1 or equivalent Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - dishwasher reached 73C at final rinse cycle - walk-in cooler is off, used for storage only Note: If an ownership change occurs, please inform the undersigned. Health permits and approvals are not transferrable Temperatures: - prep cooler: 4C - upright cooler: 3C - chest freezer: -21C - rice hot holding: 68C - pepsi cooler 2C