Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CN6U4Z
PREMISES NAME
Pokerrito (Dawson St)		Tel: (604) 299-6994
Fax:
PREMISES ADDRESS
4152 Dawson St
Burnaby, BC V5C 4B1		INSPECTION DATE
January 17, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jaehoon Hyun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): - Sanitizer for sanitizing food contact surfaces not available.
Corrective Action(s): - Provide sanitizer. Wiping cloths must be stored in sanitizing solution between uses.
[Correction Date: Immediately]
- Operator made 200 ppm chlorine bleach sanitizing solution at time of inspection.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink and washroom sink have hot and cold water, liquid soap, and papertowels to facilitate handwashing.
- Cooler #1: 3C
- Cooler #2: 4C
- Cooler #3: 1C
- Cooler #4: 3C
- Freezer: -21C
- Hot Holding: 71C (white rice); 70C (brown rice); 65C (meat) **Store rice scoops in hot holding unit or in ice between uses**
- Food storage practices appear satisfactory. Storage is organized and food is protected from contamination.
- High Temperature Sanitizing Dishwasher: 75C at plate surface.
- Utensils in storage are stored in a sanitary manner.
- General sanitation of premises appears satisfactory.
- No signs of pest activity at time of inspection.
- Continue to monitor for pest activity.
- Replace ceiling tile around kitchen security camera to prevent potential entry.
- FOODSAFE requirements satisfied at time of inspection.
- Permit to Operate onsite. **Post permit in a conspicuous location.

Note: Operator received an email dated 04-Nov-2022 from FH EHO providing approval that bulgogi beef and proteins can be "finished" using a blow torch.