INSPECTION REPORT Health Protection VCHN-BTSQ44

PREMISES NAME Oughtred Roasting Works		Tel: (778) 953-3991 Fax:
PREMISES ADDRESS 140 - 10050 River Way Delta, BC V4G 1		INSPECTION DATE September 25, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nelson Teskey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: raw coffee bean receiving, roasting, grinding, blending, and packaging operation. Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles (DIN 02248470). Receiving and storage areas cleaned and organized. All food products stored off the floor. Pest control services in place. No evidence of pests at time of inspection. Coffee beans placed into loader with a magnet. Roasting beans go through a de-stoner. After roasting there is no handling. COVID-19 safety precautions in place. For more information on COVID-19 visit the BCCDC website. Update your COVID-19 safety plan as required. Information on COVID-19 safety plans can be found at the WorksafeBC website.