INSPECTION REPORT Health Protection ATHP-BESS7Y

PREMISES NAME Silogs		Tel: (604) 515-8922 Fax:
PREMISES ADDRESS 538 Ewen Ave New Westminster, BC V3M 5B8		INSPECTION DATE August 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dorothy Leon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods stored in the sliding door cooler were removed to another one during the inspection. Internal temperature 9 C. Corrective Action(s): Corrected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Repeat violation: hand washing sink obstructed and it was set to the filter setting. Corrective Action(s): Do not store anything in the hand washing sink and remove the water filter from this sink within one month. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door fridge in between the "cold beverages cooler" and the white stand up freezer had an ambient temperature of 10-12 C. It was adjusted to the highest setting during the inspection, however the temperature did not change much. Corrective Action(s): Ensure that it is working properly with an ambient temperature of 1-4 C within 2 days. Do not use until it has been repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All freezers were < -18 C. No evidence of pests. Equipment appeared to be clean. The dishwasher had 50 ppm chlorine. Check daily. The sanitizer bucket was at 100 ppm. Ensure that the cloths are kept in the bucket. General sanitation was satisfactory.