INSPECTION REPORT Health Protection TGIL-CCE2KE

PREMISES NAME Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008 Fax: (604) 596-6506
PREMISES ADDRESS 115 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arshad Mahmood		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-CC6VS4 of Mar-03-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine residual measured at rinse cycle of low temp mechanical dishwasher resulting in inadequate sanitation of utensils/food contact surfaces. Correction: Ensure that all the dishes/utensils/food contact surfaces that were washed in low temp mechanical dishwasher are sanitized again with a food grade sanitizer to prevent any risk of food contamination. TO BE CORRECTED BY - Immediately Code 302 noted on Follow-Up inspection # TGIL-CCDNEG of Mar-09-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: *REPEATED VIOLAION* Low temp mechanical dishwasher was not dispensing chlorine at rinse cycle. As a result, all the utensils/dishes were not adequately washed and sanitized. Correction: Ensure that all food contact surfaces/utensils/dishes are adequately washed and sanitized. Use 3 compartment dishwashing sink and follow manual dishwashing method - wash, rinse, sanitize & air dry. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted. The following violations have been addressed by the facility: - Low temp mechanical dishwasher has been repaired and found in good working condition. The concentration of chlorine residual measured at 50ppm. - All the dishes/utensils were maintained in good sanitary manner. - Worn-out cutting boards have been replaced with new cutting boards. - Vents have been cleaned and no dirt/grease build-up observed on the vents at the time of inspection. Improvement noted in terms of overall management of the facility. Thank you for your cooperation!