304 - Premises not free of pests [s. 26(a)]
Observation: During time of inspection, the following was observed
1) rodent droppings observed on ledges of unused dining area
2) rodent droppings located in kitchen premises on floor behind gas (i.e, C02) canisters
Corrective Action(s): - Ensure that ALL rodent droppings are removed and that ALL affected areas are cleaned and sanitized.
- Ensure to incorporate a daily checklist for pest monitoring into sanitation plan
Correction date: immediately
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: During time of inspection, the following was observed:
1) Door from outside leading into unused dining area, has gaps underneath, this can be a potential entry point for rodents
2) Gap observed underneath door leading into kitchen from North side
3) Outside, large gap observed where foundation of restaurant and concrete meet
Corrective Action(s): - Ensure that ALL entry points are sealed to prevent pest infestation
- Any small holes must be blocked/ sealed with - steel wool, hard wire mesh or pest block spray foam
- Any large holes can be blocked with hard durable materials, i.e., concrete, cement, wooden blocks, that can be maintained in good sanitary condition
Correction date: immediately
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Commercial fume hood still requires cleaning
Heavy grease accumulation apparent on metal slats/ baffles
Corrective Action(s): Ensure that slats are cleaned frequently by staff/ operator, in addition professional cleaning
Correction date: 1 week
Violation Score: 3
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