Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-BGBV4M
PREMISES NAME
Halifax Essentials Donair - Shannon Hall
Tel: (604) 576-9461
Fax:
PREMISES ADDRESS
6050A 176th St
Surrey, BC V3S 4E7
INSPECTION DATE
September 24, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mike MacSorly
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
All freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit).
Bleach sanitizer in spray bottle = 200 ppm.
3-compartment sink available for manual warewashing.
Any leftover donair is discarded at the end of the day.
General cleanliness and maintenance very good.
Premises well lit.
No signs of pest activity at the time of inspection.
No concerns noted at the time of inspection.
Keep up the great work!