INSPECTION REPORT Health Protection KLAI-CWXNSK

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: > 500 PPM QUAT detected in almost all (except for 2) sanitizer containers available throughout the food prep area and from the wall mounted dispenser. Corrective Action(s): Manually dilute the sanitizer concentration so the required concentration as per the manufacturer's recommendation is available. When the concentration is over the amount required, the sanitizer may become a chemical hazard to food. Manager called the chemical company to come over and dilute the wall mounted dispenser so the appropriate amount will be available when dispense. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold units were noted over 60.0C. Interior of the ice machine and food contact surfaces noted during the inspection were sanitary and in good condition. High temperature dish machine was able to reach 77.0C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Overall sanitation and organization excellent.