INSPECTION REPORT Health Protection DSEA-CLE35B

PREMISES NAME Hyack Sushi		Tel: (604) 553-7553 Fax:
PREMISES ADDRESS 55 8th St New Westminster, BC V3M 3N9		INSPECTION DATE November 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julie Pak/Yoon Suk, Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: 2 issues: -rodent droppings observed under the sushi bar counter, in the dry storage area (dishwasher room) shelves, under the table next to the walk-in cooler, around the empty pop cans stored in the hallway, under the mop sink, and on undercounter shelves behind the sushi bar -7X live/dead cockroaches observed in sticky traps around the server POS station. operator has obtained professional pest control services to service the area with traps Corrective Action(s): Conduct a thoroughly cleaning of the facility with particular attention to the above noted areas. Continue to pull equipment from walls and clean with a 100 ppm chlorine bleach solution recommend having bait/poison set out for cockroaches to control cockroach issue in the server POS station and stop it from spreading into the kitchen. refer to professional pest control service. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: rodent entry hole found in the corner of the boiler room Corrective Action(s): fill the entry hole and ensure that continue to check facility routinely for new holes Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning conducted in the back of house around the double door cooler, around the tempura station, behind the drink cooler, behind the sodas in the dishwashing area, in the router and modem area, throughout the boiler room, underneath tables next to the walk-in cooler, and in the cinder blocks at the sushi bar. Boiler room has been organized and shoes have been removed, lighting has improved - good Operator has contacted pest control to service the POS area for cockroaches - good Sanitizer spray at 100 ppm chlorine in the kitchen - good