Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-AXXPGH
PREMISES NAME
Petite Table Cafe Sobahn		Tel: (778) 838-9268
Fax:
PREMISES ADDRESS
115 - 3030 Lincoln Ave
Coquitlam, BC V3B 6B4		INSPECTION DATE
April 18, 2018		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Megumi Kanamori		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Inspection conducted for provision of health approval to operate (owner change & DBA name change- Petite Table Cafe Sobahn):
-Received application form, FSP/SP plans, & Foodsafe level 1 certificate
-Hand-sink stocked w/ soap, paper towels, & hot/cold water
-Refrigerators <4 Celsius
-Freezer temp satisfactory
-Dishwasher (high-temp) reached rinse temp of 72.1 Celsius (71 C or higher req'd) on 3rd run
*Recommend adjusting the rinse temp slightly higher to ensure that the dishwashing machine consistently reaches/exceeds 71 Celsius rinse temp.
-Food contact surface santizers available: Clorox bleach, Ostro San
*Ensure to follow mixing instructions when diluting the concentrated sanitizer chemicals
(eg. ~1 tsp of regular strength bleach per litre of water)
-Sanitation of food premises is good
-Received cheque for operating permit fee in the sum of $150.00 (Cheque #: 000004)
-Approved to operate
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-AXXPGH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment