INSPECTION REPORT Health Protection JGUU-C3LM52

PREMISES NAME Second Cup - Store #9686		Tel: (604) 583-5253 Fax:
PREMISES ADDRESS 13750 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE June 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Vaillancourt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Sliding door coolers x2 measured at 4 degrees C. Under the counter coolers x2 measured at 4 degrees C. Display cooler measured at 4 degrees C. Freezer measured at -18 degrees C. Sanitation and food storage Hand washing sink was fully equipped with hot and cold running water, liquid soap and paper towel. QUATS sanitizer measured at 200 ppm as per test strips. Test strips available on site. 2 compartment sinks for manual dishwashing with drain plugs available. High temperature dishwasher sanitizing cycle measured at 72.8 degrees C at the plate level. General sanitation is adequate. Ice machine was in sanitary condition. General food storage is acceptable. Pest No sign of recent pest activity was observed at the time of inspection. Routine pest control is conducted through Surrey Memorial Hospital's pest control company. FoodSafe Training 100% of staffs has FoodSafe Level 1 training. *COVID 19 inspection is completed. Separate checklist was completed and forwarded to the facility. *Please contact your district Environmental Health Officer if you have any questions.