Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AU2VT9
PREMISES NAME
Mattus Coffee & Tea		Tel: (604) 513-8517
Fax: (604) 513-9025
PREMISES ADDRESS
C100 - 20678 Willoughby Town Centre Dr
Langley, BC V2Y 0L7		INSPECTION DATE
December 14, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dawn Leighland		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Soup wamer is placed underneath the paper towels dispenser.It could result in water splashing on the warmer when grabbing paper towels.
Corrective Action(s): Either relocate the soup warmer away from the paper towel dispenser or relocate the paper towel dispenser (Immediatley).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Bottles of bleach (concentrate) and quats sanitizer require labelling (Immediately).
Upright coolers < 4 degrees C.
Under-counter refrigerators below 4 degrees C.
Pastry display cooler below 4 C.
Hot holding of soup > 60 C.
Ice cream in freezer held below -18 C.
Quats sanitizer in the spray bottle tested 200 ppm.
Temperature logs are up to date.
Liquid soap and paper towels available at the hand sink.
General sanitation is very good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AU2VT9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Frozen muffin batter: 1.66% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment