INSPECTION REPORT Health Protection SDHI-CJ7TQ4

PREMISES NAME Patricia Hope House		Tel: (604) 575-3930 Fax:
PREMISES ADDRESS 19465 16th Ave Surrey, BC V3S 9V2		INSPECTION DATE September 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angie Appenheimer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station against wall next to cooking line not supplied with soap and paper towel or other single-use drying method during inspection. Corrective Action(s): Place paper towel and liquid hand soap at the hand washing station. Ensure all hand washing stations are maintained supplied with hot and cold running water, liquid soap and paper towel at all times to ensure food handlers are washing their hands properly at an adequate frequency. To be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few house flies observed on site during inspection. Sticky fly traps are observed in non-food preparation areas. Corrective Action(s): Monitor house fly population and contact pest control company if the population increases and/or install more sticky traps in non-food preparation areas. Ensure all food is kept covered and windows and doors remain closed at all times. To be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted *Note: no food preparation during inspection Observations: - 2-door stainless steel cooler at 3'C - Stainless steel stand-up cooler #1 upon entry at 3'C - Stainless steel stand-up cooler #2 next to handwashing station at 2'C - Chest freezers located outside (X2) observed protected from potential contamination (under covered area) and measured at 3'C - Thermometers available in cold-holding units - Temperature logs are maintained up to date - good! - General sanitation of premise is good during inspection - Hand washing station next to cooler supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer measured at 200 ppm QUATs concentration with test strip - High-temperature dishwasher measured at 78'C at plate surface (above minimum required final rinse temperature of 71'C) - 4-compartment sink available with drain plugs - Dry storage area kept in sanitary manner - All food stored at least 6 inches off the floor - FOODSAFE Level 1 equivalent trained staff available on site - Health permit posted in a conspicuous location on site Notes: - No signature due to COVID Please contact the health inspector for any questions or concerns.