INSPECTION REPORT Health Protection 237199

PREMISES NAME Sharetea		Tel: (604) 805-6190 Fax:
PREMISES ADDRESS 435 Q North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE August 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Weizheng Gao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Expired syrups (one in March and one in June) being stored in the dry storage area. Expired items cannot guarentee/food safe quality. Discard all expired items and ensure they are not used. Operator voluntarily discarded expired items. Date to be corrected by: Corrected during inspection. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station did not have soap to adequately wash hands. Proper hand washing is required to reduce likelihood of contaminating food. Ensure soap, paper towel and running hot/cold water is available at all times. Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard being used as flooring on top of the grease trap. Cardboard are absorbant material that cannot be easily cleaned. Ensure cardboard is removed as flooring. Date to be corrected by: tomorrow, August 5, 2020 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing sinks at the back of the facility had adequate hot/cold water, soap, and paper towel. - stand up cooler at (4.0C) and line cooler at (3.2C) are a;; </=4C - Freezer unit at -19.2C are </=-18C - Sanitizer buckets at the front counter and back are >/=100ppm of chlorine residual -bleach is available for manual sanitizing - Chemical storage were separate from food storage and all stored 6" above the ground - General sanitation is satisfactory - No pest observed at time of inspeciton - Operator has food safe certificate - Operating permit displayed at front counter. - Employees have good hygiene and clean clothes.