INSPECTION REPORT Health Protection LKIM-CRYT9G

PREMISES NAME Mr. Mustache Tea & Dessert		Tel: (604) 559-6125 Fax:
PREMISES ADDRESS 110 - 6125 Sussex Ave Burnaby, BC V5H 4G1		INSPECTION DATE May 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yizhou (David) Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LKIM-CRUR4J of May-15-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Container of sugar water stored on floor in amongst rodent droppings. - Lack of sanitizer solution upon arrival of EHO. CORRECTED DURING INSPECTION - sanitizer solution made and sugar water discarded. - Rodent droppings observed on shelves - under microwave - Rodent droppings observed on counter - under tea machines - Blenders only washed once per day. Facility is currently rinsing after each use and washing in dishwasher at end of the day. This is not frequently enough. . Correction: - NO FOOD TO BE STORED ON FLOOR. Invest in shelving. Remove any items not necessary for business from shelves and use what space is available in the kitchen. - Sanitizer solution is to be made first thing each day prior to the start of food preparation. Staff were shown how to properly make sanitizer solution during inspection. This must be made daily, used throughout the day and changed frequently as sanitizer solution becomes less strong as it is used. - Cleaning and sanitizing of areas of concern. Use 200ppm Chlorine or equivalent solution. Remove all items from counters and shelves. Clean and sanitize contaminated areas. - Blenders are to be washed rinsed and sanitized in dishwasher every 2-4 hours or more as required. .

Comments

ITEMS CORRECTED: - Rodent droppings have been removed. - Areas affected by rodent droppings have been sanitized - Cleaning and sanitizing has occurred ITEMS TO BE CORRECTED: - Back door requires sealing to ensure it is tight fitting - More cleaning as rodent droppings were observed in lower cupboard and at back door today - Continue to clean thoroughly - Continue to trap and monitor for pests