INSPECTION REPORT
Health Protection
TLIE-B24P8F

PREMISES NAME
Hamada Japanese Restaurant
Tel: (604) 463-7535
Fax:
PREMISES ADDRESS
200 - 22529 Lougheed Hwy
Maple Ridge, BC V2X 0L4
INSPECTION DATE
June 26, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jae Sook Eui
NEXT INSPECTION DATE
July 03, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: liquid dishwasher detergent bottle empty, operator does not possess a replacement
Corrective Action(s): purchase a powdered detergent and hand feed the dishwasher until a replacement liquid detergent bottle is available
Violation Score: 5


Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: the screen door is torn
Corrective Action(s): repair or replace the screen
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -grease and dust accumulation on the exhaust hood, the decal has expired
-grease, dirt and food debris under the coolers
-cooler interior surfaces covered with grease and food debris
Corrective Action(s): clean the entire food premise
-professionally clean the exhaust hood to provide a valid inspection decal
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: -sushi cooler door is cracked and repaired with tape
-tape is not a cleanable surface
Corrective Action(s): replace the cooler door
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower
hot holding 60C or higher
sanitizer spray bottle, 200 ppm chlorine
hand sinks provided with soa
soap and paper towels
dishwasher final rinse 190F
ice maker clean

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-B24P8F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment