INSPECTION REPORT Health Protection TLIE-B24P8F

PREMISES NAME Hamada Japanese Restaurant		Tel: (604) 463-7535 Fax:
PREMISES ADDRESS 200 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L4		INSPECTION DATE June 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Sook Eui		NEXT INSPECTION DATE July 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: liquid dishwasher detergent bottle empty, operator does not possess a replacement Corrective Action(s): purchase a powdered detergent and hand feed the dishwasher until a replacement liquid detergent bottle is available Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: the screen door is torn Corrective Action(s): repair or replace the screen Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -grease and dust accumulation on the exhaust hood, the decal has expired -grease, dirt and food debris under the coolers -cooler interior surfaces covered with grease and food debris Corrective Action(s): clean the entire food premise -professionally clean the exhaust hood to provide a valid inspection decal Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -sushi cooler door is cracked and repaired with tape -tape is not a cleanable surface Corrective Action(s): replace the cooler door Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower hot holding 60C or higher sanitizer spray bottle, 200 ppm chlorine hand sinks provided with soa soap and paper towels dishwasher final rinse 190F ice maker clean

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B24P8F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment