209 - Food not protected from contamination [s. 12(a)]
Observation: Dry storage items (e.g., bulk spices and flours) noted with no lids at the time of inspection. Walk-in cooler noted with food buckets on the floor.
Corrective Action(s): Foods are to be covered with food safe lids to protect items from contamination. Items in walk-in cooler are to be stored off the floors and covered with food grade lids after proper cooling. Cooked foods and ready-to-eat items are to be stored above uncooked fruits and vegetables. Dairy, eggs, and raw meats (e.g., beef, seafood) are to be stored at the bottom to prevent cross-contamination.
Date to be Corrected By: Immediately
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies noted in area next to high-temperature dishwasher and in 2 bar areas.
Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent pest attraction.
Date to be Corrected By: 2 Days
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build-up and debris noted on dry storage shelves, on and underneath dry storage palettes, underneath 2-compartment sink, under cook line equipment, and in hard-to-reach areas in premises. Ceiling panels above cook line and dishwashing area noted with build-up of dust.
Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition as per Sanitation Plan to prevent the attraction of pests.
Date to be Corrected By: 2 Days
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High-temperature dishwasher noted between 52.6C-66.3C at the plate after final rinse cycle.
Corrective Action(s): Operator to ensure high-temperature dishwasher is capable of achieving at least 71C at the plate and at least 82C at the gauge. Wares and utensils washed and rinsed through unit must be sanitized manually with a dilute bleach solution at 100ppm chlorine until unit is serviced or replaced.
Date to be Corrected By: Immediately
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Tap at handwashing sink not in good working condition at the time of inspection. 2. Cracked tiles noted on backspash of 2-compartment sink.
Corrective Action(s): 1. Operator to ensure tap is secured. Handwashing sink is to be equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. 2. Tiles are to be replaced at 2-compartment sink. Operator to ensure a smooth, non-porous, and easily washable finish to encourage frequent cleaning.
Date to be Corrected By: 1 Week
Violation Score: 1
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