INSPECTION REPORT Health Protection ECAO-CPQPJ4

PREMISES NAME Beira Mar Importers		Tel: (604) 437-5388 Fax:
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE March 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink at processing room has no soap and the sink has equipment in the compartment Corrective Action(s): Keep the handwash sinks clear for that purpose only stocked adequately with pumped soap, paper towels from dispenser, hot/cold water Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Some tools and raw woodworking observed in the processing room -Condenser fan covers in the Walk-in coolers are moldy/mildew covered Corrective Action(s): -Do not conduct non-food related activities in the food processing room, remove all construction tools and woodworking material from this area -Clean and disinfect the condenser fan covers regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ground Floor: -Foods maintained off the floor on skids/shelves Downstairs: Walk-in cooler next to stair well 1 deg C Walk-in cooler to back garage 4 deg C Walk-in freezer -18 deg C Orkin pest control comes in regularly -live traps observed Processing area in basement area: processing of Mild Pepper Paste in large vats