INSPECTION REPORT Health Protection TCHN-CK6LUZ

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 1. REPEAT* Rodent droppings observed in dish pit (near mechanical dishwasher), and dry storage area. Pest control company contracted (Orkin) for weekly service. 2. Fruit flies observed around staff washroom area, likely breeding in wet towel storage. Corrective Action(s): 1, 2. Notify pest control technician of the activities observed above if technician is not aware yet. Follow recommendations provided by pest control technician to eliminate pest issue from facility. Correct by: immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under screen door; door is not sealed to prevent the entry of pests. Corrective Action(s): Service, repair, replace weather strip of screen door it is properly sealed along the floor and walls to prevent the entrance of pests. Correct by: April 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease behind and between cookline equipment. Staff stated area is cleaned weekly. Corrective Action(s): Please have area cleaned more regularly, especially since there is a pest activity observed near the area. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door undercounter freezer (by fryer) observed range from 5°C to 9°C. Corrective Action(s): Remove potentially hazardous foods from cooler and do not use until unit can hold temperatures of -18°C or less. Contact service technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door under counter cooler (bar, nearest glass washer): 4.2°C 2 door under counter cooler (bar, nearest glass cooler units): 0.0°C Undercounter freezer (nearest deep fryer): 5-9°C See above infraction 1 door upright freezer (frigidaire, nearest flat grill): -15.2°C 2 compartment undergrill cooler: 4.0°C preparation table: 3.0°C (nearest dishwasher area), 66.6°C (middle unit), 4.0°C (nearest upright 1 door freezer) bacon measured 28.0°C, product is reheated before service and kept for 2 hours. Consider time-stamp/labelling to ensure product does not remain >2 hrs. 1 door upright freezer (beside ice machine): -20.2°C 2 door upright freezer (nearest kitchen): -20.2°C 2 door upright freezer (nearest office): -18.8°C 2 section walk-in cooler: 2.0°C, 2.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Low temperature dishwasher measured 50ppm chlorine residual at plate surface DDBSA sanitizer used at facility; measured 704ppm DDBSA Glass washer measured 12.5ppm iodine Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized, some clutter in dry storage area due to recent shipment Chemicals and cleaners were stored separate from food preparation areas. General: FoodSAFE equivalent certified staff on site Valid permit inconspicuously displayed