INSPECTION REPORT Health Protection ANAN-AW2QLD

PREMISES NAME Starbucks #19783		Tel: (604) 526-1599 Fax:
PREMISES ADDRESS 289 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE February 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yirong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer is at -3 degC. Monitor it incase it's in the defrost cycle. Corrective Action(s): If the temperature of the freezer does not drop to -18 degC or below, get it repaired. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): The floors need to be swept and mopped. Shelves in the front need to be wiped down. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Temperature log's being maintained -Hand sinks are fully equipped -Dishwasher rinse temperature is 78 degC at plate level -Abell Pest control invoices are kept on-site. No concerns noted. -200ppm Quats available for use -Water filter change dates are posted on the filters directly. Change them every 4 months as required.