INSPECTION REPORT Health Protection RWOG-AQAUQB

PREMISES NAME The Great Mongolian Grill		Tel: (604) 476-1199 Fax:
PREMISES ADDRESS 460 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE August 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop was stored in a container of room temperature water. Corrective Action(s): Ensure that the scoop is stored in water measuring 4C or colder, and change out the ice/water solution every 4 hours. Staff made up a new ice/water solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Minor build up of debris in the ice machine. Corrective Action(s): Clean and sanitize the area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Quat sanitizer measured 200ppm quats in the spray bottle - Dishwasher measured 74C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water - Laundry for wiping rags done off-site - Good hand hygiene observed - General sanitation good Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/