INSPECTION REPORT Health Protection 259696

PREMISES NAME Cabin Fever Junction (Chilliwack)		Tel: (604) 705-4555 Fax:
PREMISES ADDRESS 102 - 7481 Vedder Rd Chilliwack, BC V2P 4E7		INSPECTION DATE August 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kim Duncan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: During inspection observed that the permit was held in a binder. Corrective Action(s): Ensure the permit is posted conspicuously for the public. To be corrected today. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Observed measuring cups and scoop handles that were submerged in food product. Corrective Action(s): Clean and sanitize the scoops and ensure they are kept upright. To be corrected today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations equipped with hot/cold water, paper towel, liquid soap. Temperatures: -All fridges except far right display cooler were below 4°C →Far right display cooler is not in use, as per operator. To be serviced today by tech. -All freezers are below - 78°C -High temperature dishwasher is available. Final probed rinse temperature was 77.1°C. General Maintenance & Sanitation: -Three-compartment sink, plugs, and bleach available for manual dishwashing -One 3-compartment sink was not in use during inspection *Bleach sanitizer bucket is free of debris and was measured at a concentration of 200ppm. -Dry storage area is organized and maintained -Food products are 6-inches above the ground -No signs of pests, during inspection -All bulk dry food products are covered and in pest-proof containers -Facility has adequate lighting -Dry bulk goods were free from foreign debris. Administrative: *Permit is available; however, it is not conspicuously posted *Temperature logs are available; however, not maintained adequately -FoodSafe Level 1, or equivalent, was available during inspection -Pest control services are done by the building manager, as per operator.